|
roasted eggplant, olive oil, lemon juice and tahini.
chick pea puree with garlic, lemon and tahini.
Greek yogurt, cucumber, garlic and fresh herbs.
green olives, sweet red pepper, pine nuts and basil.
black olives, orange zest and fresh thyme.
sheep's milk feta cheese, roasted red pepper and hot pepper.
Crafted by hand, feta cheese,
spinach and dill are wrapped in alternating layers of tissue-thin phyllo
and melted creamery butter.
A classic country preparation
with three kind of Greek cheeses wrapped in flaky phyllo.
with dollop of minted tzatziki.
Stuffed with rice, fresh
herbs, pine nuts and currants, served with lemon yogurt
Roasted eggplant, black olives, tomatoes, capers, basil,
extra virgin oil and a hint of vinegar.
Green olives, red peppers, pine nuts, fresh herbs and manouri.
White bean pure with thyme, braised greens with garlic, pepper,
extra virgin oil and lemon.
Wild Mushroom with goat cheese and a red chili & thyme
gremolata.
Olive oil poached tuna, onion, tomato, and fresh herbs.
serves 12.
Assortment
of hommus, eggplant dip, tzatziki, roasted red pepper salad,
assortment of olives, and pita bread.
serves 12.
Fresh
tastes are captured at harvest and preserved in the finest extra-virgin
olive oil. Slices of grilled eggplant, marinated artichokes and mellow
green olives. Grilled zucchini salad, oven roasted tomatoes, , home made Ionian dolma,, and it's a complete mezze platter.
serves 12.
An assortment cured meats, and a selection of Mediterranean cheeses,
kalamata olive tapenade, roasted pepper, home made pickle salad and grilled crostini.
sheeps milk feta, olives and a lemon & fresh oregano
dressing
with fresh herbs, spring scallions and manouri.
grilled bread, basil, aged kalamata balsamic and
sheep’s milk feta.
, pickled artichokes, carotts, celery and leeks in
a coriander vinaigrette.
with garlic skordalia.
fire roasted peppers, mint, and feta, finished with citrus
vinaigrette.
red onion, parsley leaf and whole grain mustard vinaigrette.
braised greens, wild mushroom, and mint.
fried eggplant roasted pepper, olives, basil and manouri. Octopus,
roasted carrots and chick peas, spice coriander dressing.
Simple with lemon and oil.
marinated in olive oil, lemon, garlic and oregano.
marinated in spicy Mediterranean rub.
caramelized onions and kopanisti .
marinated in coriander – cumin,
orange and thyme.
rubbed in Greek aromatic spices and roasted.
Vios terrine of baked pasta layered with aromatic meat sauce
and béchamel.
another favored with potato, and eggplant.
layers of potatoes, eggplant and zucchini, layered
with wild mushroom mix and topped with béchamel.
with garlic, lemon and oregano.
Jumbo shrimp in tomato fennel sauce, laced with ouzo and
served with feta and dill.
with roasted garlic, kalamata
olives and capers.
with
fresh herbs and lemon.
carmelized w/ olive oil and garlic.
market variety.
in a sweet tomato, bay leaf sauce.
with braised greens, walnuts and cranberries.
Freshly baked cookies, brownies or bars Baklava and Galaktobouriko.
|