DESSERT MENU
   

Baklava

Traditional pistachio and walnut layered phyllo pastry, drizzled with honey syrup.$6.50

 

Greek yogurt cheesecake

Baby cheesecake with blueberries and a chocolate shortbread cookie. $6.50

 

Galaktoboureko

Orange and vanilla-bean semolina custard baked in phyllo, sweetened with honey syrup. $6.00

 

rizogalo creme brulee

Arborio rice in vanilla bean and lemon scented custard, suted with cinnamon, served

with a cornmeal biscotti . $5.50

 

karidopita

Walnut olive oil cake with roasted banana ice cream and chocolate sauce. $6.50

 

seasonal fruit crisp

summer fruit served with vanilla gelato . $6.50

 

Gelato ala Bottega, Seasonal flavors. $2.74 / 5.00

   
 
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