DESSERT MENU
   

Traditional pistachio and walnut layered phyllo pastry, drizzled with citrus, honey syrup

 

Vanilla bean scented semolina and lemon custard roll with summer fruit compote and unsweetened whipped cream

 

Chocolate salted caramel custard   $ 6.50

Chocolate pudding served with cookies and unsweetened whipped cream

 

Seasonal fruit served a la mode with vanilla gelato

 

Seasonal flavors

 

   
 
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