DINNER MENU
   

Soup of the day - daily preparation. Cup $4. Bowl $6.

TRADITIONAL DIPS $5.50

BABAGANOUSH roasted eggplant, garlic, olive oil, lemon juice and tahini.

HOMMUS  chick pea puree with garlic, lemon and tahini.

TZATZIKI  Greek yogurt, cucumber, garlic, and fresh herbs.

GREEN OLIVE TAPENADE  green olives, sweet red pepper, pine nuts and basil.

KALAMATA TAPENADE  black olives, orange zest and fresh thyme.

KOPANISTI  sheep’s milk feta cheese, roasted red pepper and red hot pepper.

select three of our dips selection. Served with warm pita bread.

w/ lemon and olive oil

  

traditional "The best" 

stuffed grape leaves w/ pine nuts, currants, rice and fresh herbs and tzatziki

chickpeas, cumin coriander dressing and roasted carrots

yogurt dressing and spiced walnuts

served with grilled bread

PILAFI $ 5.00

white rice pilaf, fresh herbs, greek yogurt, lemon

grilled fresno chili, olives

BRUSSEL SPROUTS, cauliflower, apricots, preserved lemon and pistachios

BUTTERNUT SQUASH, pomegranate caramelized onions and thyme

LENTAL SALAD, red peppers, scallions, fresh herbs and eggplant puree

braised lamb in a cinnamon tomatoe sauce with orzo pasta and mytzithra cheese      

grass fed beef, bulgur pilaf, caramelized onions and greens

pancetta, gigantes beans, opal apples, white wine fennel sauce

scallions and feta corn bread, roasted grapes

                                                                       Pastisio $ 15.50

baked casserole layered with Greek pasta and spiced meat sauce

 

  oregano and lemon marinated skewers w/ tzatziki, tomatoes and pita

selected and prepared daily

 

 kids

Mezze  with a grilled chicken skewer, hommus and pita, and Fruit. $ 7.00
SPAGHETTI AND MEATBALLS  $ 7.00
Mac and Cheese  $ 6.50

 

The eating of raw or undercooked food may cause food borne illness.

 
 
 
close window