SOUP

Soup of the day - daily preparation

Cup $ 4.  Bowl $ 6.  Dinner Bowl $ 10.

DIPS

TRADITIONAL DIPS  $ 5.75

Served with warm pita bread

BABAGANOUSH roasted eggplant, garlic, olive oil, lemon juice and tahini

HOMMUS  chick pea puree with garlic, lemon and tahini

TZATZIKI  Greek yogurt, cucumber, garlic, and fresh herbs

GREEN OLIVE TAPENADE  green olives, sweet red pepper, pine nuts and basil

KALAMATA TAPENADE  black olives, orange zest and fresh thyme

KOPANISTI  sheep’s milk feta cheese, roasted red pepper and red hot pepper

TRIO SAMPLER  $ 14.

select three of our dips, served with warm pita bread.

VEGETARIAN PLATES

Couscous, Asparagus and Feta Salad   $ 9.50

Roasted red peppers, scallions, fresh herbs

Falafel Cakes   $ 6.50

Chickpea fritters seasoned with coriander and cumin spice blend

Braised Greens   $ 7.00

Garlic, Lemon and Olive Oil

Grilled Rapini   $ 7.00

Capers and Garlic Chips

Grilled Asparagus   $ 7.00

Shaved Ladotyri Cheese

SMALL PLATES

SIMPLE GREEN SALAD  $ 6.50

w/ lemon and olive oil

Greek salad  $ 10.50

traditional "The best" 

WATERMELON SALAD $ 8.00

with mint, feta, olives and ouzo dressing

DOLMADES  $ 7.25

stuffed grape leaves w/ pine nuts, currants, rice and fresh herbs and tzatziki

grILLED OCTOPUS  $ 12.50

cured black olive tapenade and mache greens

CRETAN DAKOSALATA $ 7.50

fresh cherry tomatoes with xinogalo feta, parsley and  tomato dressing

roasted beet salad  $ 7.75

arugula and pistachios with an orange vinaigrette

MARINATED OLIVE MIX  $ 5.25

served with grilled bread

BASKET OF BREAD AND E.V. OLIVE OIL

Columbia City Bread and Extra Virgin Olive Oil  $ 2.50

Columbia City Bread and Mandarin Extra Virgin Olive Oil  $ 3.00

Columbia City Bread and Lemon Extra Virgin Olive Oil $ 3.00

Lemon or Manderin Extra Virgin Olive Oil $ 1.50

Extra Virgin Olive Oil $ 1.00

Petimezi –  grape must  $ 1.00 oz

Bread Only  $ 1.50

entrees

PORK CHOP     $ 18.

13 oz. bone in chop grilled with Greek lemon potatoes and green apple chili oil

ViOS LAMB BURGER   $ 16.

House ground leg of lamb, tomato marmalade, balsamic roasted onions and

pickled zucchini with chili and coriander fried potatoes

                                                                             SEARD ALBACORE TUNA     $ 16.

                         Chilled black eyed pea and arugula salad with a kalamata vinaigrette and soft boiled egg

                                                                                   MIDIA ME PILAFI    $ 15.

                                     Mediterranean mussels with a citrus rice pilafi and anise tomato sauce

CHICKEN SOUVLAKI   $ 14.25

Oregano and lemon marinated skewers with tzatziki, slow roasted tomatoes and pita

LAMB SOUVLAKI   $ 16.25

Spiced Mediterranean rubbed skewers, tzatziki, slow roasted tomatoes, pita

PASTITSIO   $ 15.50

Baked casserole layered with Greek pasta, spiced meat sauce topped with bechamel

GYRO SPICED FLAT IRON STEAK   $ 17.

Grass fed beef, warm salad of Israeli couscous, roasted red peppers and kalamata oilives,

brandied sutana relish , caramelized onions

                                                                                          FASOLAKIA   $ 13.

                             Fresh green beans, slow braised in a rich tomato broth with feta and grilled bread

Fish OF the day p.d.

Selected and prepared daily

 kids

Mezze  with a grilled chicken skewer, hommus and pita, and Fruit. $ 7.

SPAGHETTI AND MEATBALLS  $ 7.

Mac and Cheese  $ 6.50

The eating of raw or undercooked food may cause food borne illness.