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- daily preparation. Cup $4. Bowl $6. TRADITIONAL DIPS $5.50roasted eggplant, garlic, olive oil, lemon juice and tahini. chick pea puree with garlic, lemon and tahini. Greek yogurt, cucumber, garlic, and fresh herbs. green olives, sweet red pepper, pine nuts and basil. black olives, orange zest and fresh thyme. sheep’s milk feta cheese, roasted red pepper and red hot pepper. select three of our dips selection. Served with warm pita bread. w/ lemon and olive oil
traditional "The best" stuffed grape leaves w/ pine nuts, currants, rice and fresh herbs and tzatziki chickpeas, cumin coriander dressing and roasted carrots yogurt dressing and spiced walnuts served with grilled bread
white rice pilaf, fresh herbs, greek yogurt, lemon grilled fresno chili, olives BRUSSEL SPROUTS, cauliflower, apricots, preserved lemon and pistachios BUTTERNUT SQUASH, pomegranate caramelized onions and thyme LENTAL SALAD, red peppers, scallions, fresh herbs and eggplant puree braised lamb in a cinnamon tomatoe sauce with orzo pasta and mytzithra cheese grass fed beef, bulgur pilaf, caramelized onions and greens pancetta, gigantes beans, opal apples, white wine fennel sauce scallions and feta corn bread, roasted grapes
baked casserole layered with Greek pasta and spiced meat sauce
oregano and lemon marinated skewers w/ tzatziki, tomatoes and pita selected and prepared daily
with a grilled chicken skewer, hommus
and pita, and Fruit. $ 7.00
The eating of raw or undercooked food may cause food borne illness. |
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