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by the pound or single order w/ warmed pita for $5.50
roasted eggplant, olive oil,
lemon juice and tahini. $13.00 lb
chick pea puree with garlic, lemon
and tahini. $10.00 lb
Greek yogurt, cucumber, garlic
and fresh herbs. $13.00 lb
green olives, sweet
red pepper, pine nuts and basil. $13.00 lb
black olives, orange
zest and fresh thyme. $13.00 lb
sheep's milk feta cheese, roasted
red pepper and hot pepper. $14.00 lb
, selection of three dips w/ warmed pita. $13.00
small or large
tomato, cucumber,
green pepper, feta cheese and olives $6/10
roasted red peppers,
basil, kalamata olives and manouri cheese $6/10
with extra virgin olive
oil, garlic and lemon $6/10
with mint and pickled onions
with caramelized
onions,apples, fresh thyme and feta $6/10
extra virgin olive oil and lemon $5.50
seasonal $5/8.50
wrapped in pita w/ tzatziki, roasted tomatoes, red onion and parsley
marinated in oregano, lemon and garlic $7.00
marinated in a spicy Mediterranean rub $7.75
served w/ 2 skewers, tzatziki, roasted tomatoes, and warm pita
marinated in oregano, lemon and garlic $13.50
marinated in a spicy Mediterranean rub. $15.50
baked casserole layered Greek style pasta w/ meat sauce,
topped w/ bechamel. $15.50
- please ask when you call or stop by
(10) $7.50
$1.00 each
$4.50 each
$5.50 each
traditional pistachio
and walnut layered phyllo pastry, drizzled with honey syrup. $6.00
Orange and vanilla-bean semolina custard baked in phyllo,
sweetened with citrus honey. $6.50
seasonal flavors.
$5.00
seasonal flavors.
$10.00
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