A great sampling of Authentic Greek regional cuisine specialties are served to you in a multi-course presentation. This menu is intended for parties of 10 or more and must be confirmed with a reservation. This menu is offered plated individually or family style.  Substitutions and additions from our regular menu are available upon request.

Dinner Menu I

THE TRADITIONAL

 Starters  Dips

(Please Select Three)

• BABAGANOUSH  roasted eggplant, garlic, olive oil, lemon juice and tahini
• HOMMUS  chick pea puree with garlic, lemon and tahini
• TZATZIKI  Greek yogurt, cucumber, garlic, and fresh herbs
• GREEN OLIVE TAPENADE  green olives, sweet red pepper, pine nuts and basil
• KALAMATA TAPENADE  black olives, orange zest, and fresh thyme
• KOPANISTI  sheep’s milk feta cheese, roasted red pepper and red hot pepper

served with warm pita bread

Salads

(Please select Two)

• CLASSIC GREEK SALAD  cucumber, green pepper, red onion and sheep's milk feta
• GIGANTES A’la GREQUE  in a aromatic coriander vinaigrette
• ROASTED EGGPLANT SALAD  peppers and onions, topped with minted Greek yogurt
• ROASTED BEET SALAD  skordalia garlic -  sauce
• RED BLISS POTATO SALAD  whole grain mustard vinagrette, parsley, and red onion
• MILOS PLATTER   braised dandelion greens, roasted butternut squash w/ pomegranate caramelized onions, roasted beets, squash w/ mint and lemon, and parsley new potatoes served w/ skordalia

Entrées

(Please select Two )

• LAMB SOUVLAKI  rubbed in Mediterranean spices and served with tzatziki sauce
• CHICKEN SOUVLAKI  roasted tomatoes and tzatziki sauce
• CHICKEN KAPAMA  simmered in tomato and Greek spiced sauce over orzo
• SHRIMP AEGEAN  laced with ouzo, served with tomato –fennel sauce over orzo
• MOUSSAKA  baked casserole layered w/ potato, eggplant and spiced meat sauce topped w/   béchamel

Plated $ 24.00 p. p.

Family Style $ 28.00 p.p