|
|
 |
||
|
served with warm pita bread roasted eggplant, olive oil, lemon juice and tahini chickpea puree with garlic, lemon and tahini Greek yogurt, cucumber, garlic and fresh herbs green olives, sweet red pepper, pine nuts and basil black olives, orange zest and fresh thyme feta cheese, roasted red pepper and hot pepper
select three of our dips
tomato, cucumber, green pepper, red onion, feta cheese and olives kalamata olives, basil, roasted red peppers and kasseri cheese with extra-virgin olive oil, garlic and lemon zucchini, crook necks, tomato, grilled onion and thyme seasonal selection quiche of the day served warm with mixed greens in champagne vinaigrette. ala carte $5.50 with mixed olives and Greek extra-virgin olive oil
with one grilled skewer, warm pita, and two dips or salads of your choice any three vegetarian items from our dips and salads
with tzatziki sauce, oven-roasted tomatoes, flat-leaf parsley, red onion and sliced pita
traditional thin-crust Greek-style pizza house ground sausage, roasted tomatoes and kefoltyri cheese sliced red onion and herbed goat cheese arugula pistachio pesto, toasted pine nuts and feta
tzatziki sauce, oven-roasted tomatoes, flat-leaf parsley, and red onion lamb top round marinated in Mediterranean spices, tzatziki sauce, oven-roasted tomatoes, flat-leaf parsley and red onion served in pita tzatziki, cucumber, tomato, parsley and spiced olive oil served in pita hommus, roasted tomatoes, mixed greens, pickled carrot chips and lemon tahini sauce pickled red onion, mixed baby greens, sliced tomato and kalamata aioli served on baguette roasted eggplant, grilled haloumi cheese and roasted red pepper relish served on baguette |
|
|
||