Vios Cafe


	DINNER MENU Traditional Dips 5.50 served with warm pita bread babaganoush roasted eggplant, olive oil, lemon juice, and tahini hommus chickpea puree with garlic, lemon, and tahini tzatziki Greek yogurt, cucumber, garlic, and fresh herbs green-olive tapenade green olives, sweet red pepper, pine nuts, and basil kalamata tapenade black olives, orange zest, and fresh thyme kopanisti feta cheese, roasted red pepper, and hot pepper trio sampler 13.00 select three of our dips Soups avgolemono or soup of the day 4.00 / 6.00 salads traditional Greek salad 6.00 / 10.00 tomato, cucumber, green pepper, red onion, feta cheese, and olives untraditional caesar salad 6.00/10.00 our own caesar dressing, house made croutons & Kefalotyri cheese orzo salad 6.00 / 10.00 eggplant, kalamata olives, roasted red peppers, basil, and manouri cheese Braised Greens 6.00 / 10.00 with extra virgin olive oil, red chili flakes, garlic & lemon roasted butternut squash 6.00 / 10.00 carmelized onions, apples, fresh thyme and feta cheese marinated beets 6.00 / 10.00 roasted beets, cumin, red wine vinaigrette, parsely & walnut oil fresh fruit 6.00 /10.00 seasonal selection mixed greens 6.00/10.00 in champagne vinaigrette apo ton forno briam 8.00 eggplant, onion, garlic, carrot & zucchini slow roasted in rich tomato sauce Greek potatoes 6.00 oven baked potatoes with fresh lemon, rosemary, oregano and greek olive oil creamed horta 8.00 seasonal garlic sauteed greens baked with bechamel and breadcrumbs root vegetables with lentils 8.00 rutabega, parsnip, celeriac, butternut squash and rich vegetable stock Entrees braised lamb & cous cous 14.00 lamb shoulder braised in red wine with peppers and onion served atop toasted isrealli cous cous mushroom pastitsio 13.00 vegetarian version of the greek classic casserole with layers of buccattini pasta, mushrooms, tomato sauce and greek bechamel pork loin chop 17.00 10 oz. carlton farms porkloin, braised apples, cabbage and pomegranite molasses chicken souvlaki plate 13. 00 TWO grilled skewers served with tzatziki, roasted tomatoes, shredded romaine salad with dill & scallion and a side of pita lamb souvlaki plate* 14.50 TWO grilled skewers served with tzatziki, roasted tomatoes, shredded romaine salad with dill & scallion and a side of pita mussels & fries 16.00 steamed in ouzo-citrus cream, white wine, garlic and turkish pepper flakes with fries and whipped feta ViOS burger 13.50 7 oz all natural painted hills beef dressed with arugula, red onion, aleppo-cilantro yogurt & grilled Haloumi cheese, your choice of a mixed green salad or fries Meze Plates with ONE grilled skewer, warm pita, and two dips or salads of your choice chicken skewer 12.50 lamb skewer* 13.00 falafel 12.50 vegetarian 12.50 any three vegetarian items from our dips and salads *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase you risk of food borne illness	`

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