served with warm pita bread
roasted eggplant, olive oil, lemon juice, and tahini
chickpea puree with garlic, lemon, and tahini
Greek yogurt, cucumber, garlic, and fresh herbs
green olives, sweet red pepper, pine nuts, and basil
black olives, orange zest, and fresh thyme
feta cheese, roasted red pepper, and hot pepper
select three of our dips
tomato, cucumber, green pepper, red onion, feta cheese, and olives
kalamata olives, roasted red peppers, basil, and kasseri cheese
with extra-virgin olive oil, garlic, and lemon
roasted onions, zucchini, crook necks, tomato, and thyme
seasonal selection
Onion, garlic, and fennel sauteed with mussels, sausage, and orzo in ouzo, wine, and saffron tea
tzatziki, roasted tomatoes, red onion, and pita
tzatziki, roasted tomatoes, red onion, and pita
grilled pork and lamb sausage served over bulgur pilaf with a side of tzatziki
Kale sautéed with feta, kefalotyri, and myzithra on puff pastry accompanied by a salad of marinated chic peas and tomatoes
with one grilled skewer, warm pita, and two dips or salads of your choice
any three vegetarian items from our dips and salads
traditional thin-crust Greek-style pizza
house ground sausage, roasted tomatoes, and kefalotyri
sliced red onion, fontina and herbed goat cheese
arugula pistachio pesto, pine nuts, and feta
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