LUNCH - LUNCH TO GO MENU
   

   Breakfast Menu

       8:00 - 11:00  Monday - Friday

  

 

egg sandwich*

Eggs any style, Bacon, fresh Tomato & Arugula on a Potato Roll with Mixed Greens or Fruit

$9.75

Vios Breakfast  

Two Eggs to Order,

Grilled Baguette & Bacon

$8.75

Quiche of the day

with Mixed Greens or Fruit

$8.75

Pita Egg Sandwich

Scrambled Eggs, Tzatziki, Roasted Tomato & Parsley

                                  $6...Add Fruit or Mixed Greens - $2.50

seasonal fruit salad

$6

 

 

steel cut oats 

Simmered with Apples & Raisins

and served with Walnuts,

Brown Sugar & Milk

$6.75

Greek yogurt & Granola

Our own Sesame Almond Granola, Greek Yogurt & Honey

With a side of Seasonal Fruit

$7.50

Baker’s  Breakfast

Muffin or Scone, with Fresh Fruit & Greek Yogurt

$8.50

Toast with Butter &  Jam

Columbia City Bakery Baguette
and a side of seasonal Fruit

$5.50

OUR SCRATCH-MADE BAKERY GOODS

We offer a variety of Scones, Muffins and Bars,

Baked Fresh every Morning

Coffee & TEA featuring Coffee

drip coffee……………..…......bottomless    2.25

Espresso………........single 1.90   …...double 2.55

Macchiato…........single 2.15….......double 2.80

cappuccino......…..single 3.40…......double 3.65

Americano…….....single 2.10….....double 2.85

                                     8oz                12oz

Latte………………….3.40…..................3.65

Mocha……………….3.70……..............3.95  

fresh Juice………………………….....3.00

                          Orange, Grapefruit, Apple, Lemonade

hot tea………………………………………2.50

Decaf & Herbal: Green, Mint, Chamomile,  Alpine Berry, Red Rooibos, Ceylan Decaf Black

Black:  Breakfast, Earl Gray, Darjeeling

iced tea ...…2.50

hot chocolate….…….8 Oz - 2.50….12 Oz - 2.90

chai………………….….8 Oz - 2.75…..12 Oz - 3.00

     Espresso extras  

Extra shot                                             .75

Soy, Almond or Hemp milk             .45

flavor                                                   .40

 

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

 

 

 
close window