LUNCH - LUNCH TO GO MENU
   
 

 

 

STARTERS

 

TRUFFLE BUTTERED POPCORN

Black truffle & sea salt

3

 

BREAD BASKET

Kalamata olive oil & imported Greek olives

4.50

 

HONEY HARISSA-GLAZED MARCONA ALMONDS

Toasted and tossed in Greek honey & harissa spices

3.50

 

BUCKET O’ FRIES

Hand-cut russet potatoes served with whipped feta

6

 

SHEPHERD’S PLATTER

Assortment of charcuterie and cheeses, hommus, house-made pickles and crostini

15


SOUP OF THE DAY

Cup 4.50     Bowl 6.50

BABAGANOUSH
Roasted eggplant, olive oil, lemon, tahini

HOMMUS

Chickpea puree, garlic, lemon, tahini

TZATZIKI

Greek yogurt, cucumber, garlic, fresh herbs

GREEN OLIVE TAPENADE

Green olives, sweet red pepper, pine nuts, basil

KALAMATA TAPENADE

Black olives, orange zest, fresh thyme

KOPANISTI

Feta cheese, roasted red pepper with a touch of cayenne


SINGLE DIP 6
TRIO SAMPLER 16

  

SMALL PLATES   

BRAISED GREENS 

Extra virgin olive oil, red chili flakes, garlic, lemon

8

BEET QUINOA SALAD

Arugula, almonds, citrus vinaigrette
8

ROASTED BUTTERNUT SQUASH
Caramelized onions, apple, thyme, feta

8

 VEGETABLE ORZO

Eggplant, roasted peppers, Kalamata, thyme, parsley

8

 

 

 

 

   PUB SANDWICHES  
All sandwiches are served with your choice of autumn greens or fries

 

LAMB MEATBALL SANDWICH

House-made lamb meatballs simmered in tomato sauce and stuffed in a mini baguette with kopanisti & caramelized onions

15

 

ROASTED EGGPLANT SANDWICH

Roasted red pepper relish, basil, grilled halloumi cheese

served on baguette

14

 

PULLED PORK SANDWICH

Slow-braised pork, harissa aioli, Greek yogurt slaw, pickled jalapeños

14

 

PUB BURGER*

House-ground St. Helens Ranch beef, caramelized onions,

cheddar cheese, lettuce, house pickles,

16

 

Add Bacon  2     Add Fried Egg  2

 

 

   PITA SANDWICHES  
Add a cup of soup or autumn greens 4

 

CHICKEN SOUVLAKI

Marinated in oregano, lemon, garlic. Dressed with tzatziki, Roma tomatoes, flat leaf parsley, red onion, fries. Wrapped in a warm pita

 8.50

 

LAMB SOUVLAKI*

Lamb top round marinated in Mediterranean spices. Dressed with tzatziki, Roma tomatoes, flat leaf parsley, red onion, fries. Wrapped in a warm pita

10

 

PORK GYRO

French fries, romaine, Dijon yogurt sauce. Wrapped in a warm pita

9.75

 

 

FALAFEL SANDWICH

Hommus, Roma tomatoes, shredded romaine lettuce,

pickled onions, tahini sauce. Wrapped in a warm pita

8.50

 

 

MEZE PLATES  

Choose one of each below:

DIP CHOICES: Hommus or Tzatziki

SALAD CHOICES: Beet Quinoa or Vegetable Orzo

PROTEIN CHOICES:

Chicken Skewer 15

Lamb Skewer* 17

Falafel 15

 

 

 

  

SOUVLAKI PLATES 

 

CHICKEN SOUVLAKI PLATE
Grilled chicken skewers served with tzatziki and warm pita
15

LAMB SOUVLAKI PLATE*
Grilled lamb skewers served with tzatziki, and warm pita
18  

   EXTRAS  


BUCKET O’ Fries:
Fresh, hand-cut russet potato with whipped feta
5.50

Chicken Skewer
4.75

Lamb Skewer*
6.50

Slow Roasted Tomatoes
4


Falafel Ball
1.75

 

 

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Visit us also at Vios Café & Marketplace in Capitol Hill:

903 19th Ave East Seattle, WA 98112

www.vioscafe.com

 

 

 

 
   
 
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